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Chef's Journal

GRILL PORK SUMMER ROLL | 豬五花肉夏季春捲

Updated: Dec 3, 2020


 

INGREDIENT 食材

 

I. Pork Marinade 醃料

 

300g pork belly 白菜

1/2 tbsp rice wine 米酒

1/2 tbsp soy sauce 醬油

1/2 tbsp chilli oil 辣椒油

1/2 tsp ground coriander 芫荽粉

1/4 tsp ground white peppercorn 白胡椒粉

1/4 tsp ground Sichuan peppercorn 四川花椒粉

1/4 tsp ground cumin 孜然粉

1/4 tsp espellette 艾斯佩雷辣椒粉

1/4 tsp caster sugar 糖

1/2 tsp corn flour 玉米澱粉


II. Other Ingredient 其他食材

 

1/4 Lettuce 包心萵苣

5-6pcs Vietnamese rice paper 越南春捲皮

Fried Shallots 油蔥酥

Peanut powder 花生粉

 

INSTRUCTION 料理步驟

 

Step 1 步驟一


Marinate the pork belly with all the ingredients shown above, starts from wet ingredients to dry ingredients, and corn flour to finish with for the best results. Give a good rub on all side, and it needs at least 10 mins for the marinating.


首先來醃豬五花,如上述醃料,依次放入濕的調料,然後乾的調料,最後放入玉米粉。把豬五花馬殺雞好,醃製10分鐘左右即可。

 

Step 2 步驟二


Soak Lettuce in ice water, wash then drain well the excess water, either icerberg or round butterhead lettuce are works well for this summer roll.


等待肉的時候,剛好來用冰水泡過萵苣菜葉,然後濾乾多餘水分,任何一種萵苣或者美生菜都可以。


 

Step 3 步驟三

Heat up the oil in a pan with medium heat, splash a little bit oil, once it's hot, put the pork belly into the pan, grill one side to golden, then flip around, cover the lid to cook the inside of the meat for about two minutes depending on the thickness of the pork belly. Open the lid, grill each side another two minutes to a golden brown colour. Rest few minutes, cut into small pieces, and ready to roll the summer roll.


開中火加熱鍋子,倒一點油在鍋中,油溫夠熱便可以放入醃好的豬五花肉,一面煎至上色,便可以翻面蓋上蓋子悶煎豬肉的裡面,大約2分鐘左右看你的豬肉的厚度來決定,接下來打開蓋子,再次煎至五花肉的兩面各2分鐘,到豬五花呈現有點焦焦的金黃色就可以了。放幾分鐘後切成小塊,就可以開始卷春捲了唷。


 

Step 4 步驟四


Now we are ready to assemble everything up. Get some warm water ready to dip the rice paper, each paper only dip about 5 seconds will be good to go, lay the rice paper on the chopping board, then start to put peanut powder, grilled pork belly slices, fried shallots, and lettuce in order, so that the front of the summer roll will always showing the beautiful pork belly first. Just roll it like the picture shown above.

You can adjust the amount of each ingredients as you like, as long as you can still roll it up. You can also blanch some Vietnamese rice noodle to put inside, which is the original way of making summer roll. Whichever way you like, just enjoy this light but flavourful dish !


所有的材料都準備完畢,就可以開始包春捲了。將越南米紙浸泡在溫水中大約5秒鐘,放在砧板上,依次放入花生粉,烤豬五花肉,油蔥酥,生菜,然後如圖所示捲成一個春捲就可以了唷。

同樣的作法,也可以包入一些煮好的越南米粉在春捲裡面,就變成了傳統的越南夏季春捲。這是一個非常隨性的小食,基本上可以根據自己的喜好加入不同份量的每個食材就好了,我個人太貪心,所以每個春捲都塞爆塞滿,雖然是輕食,也想要吃到滿滿的香噴噴的烤肉啊 。在炎熱的夏季,或者是懶得煮飯的某一天,都可以卷春捲來吃,簡單又健康,但不失美味唷!




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